With over 125 years of culinary excellence, Le Cordon Bleu is the most renowned culinary arts and hospitality institute in the world. In addition to culinary courses, Le Cordon Bleu London also offers a range of wine courses, delivering the same standards of teaching and expertise

There are few things more satisfying than a good wine pairing, one that perfectly complements the flavours of your dish and enhances your enjoyment of both the wine and food. With this guide we aim to assist you in making informed choices about the wines you choose both at home and in restaurants, so you can feel confident in your wine pairings and make the most of your dining experiences.

Teaching excellence since 1985
A Le Cordon Bleu qualification is one that is recognised & respected by culinary, wine and hospitality professionals around the world, and is considered to be synonymous with outstanding quality. Learn from a team of classically trained chefs, hospitality lecturers and wine experts.

Find out more about about wine tasting and what you can achieve at Le Cordon Bleu here

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